Orange Sherbet
Serves 6

¾ cup orange juice
¾ cup white sugar
1 cup cold milk
1 5-ounce can very cold evaporated milk

In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.